Korea House Menu in Louisiana

A Korean beef hot pot dish with marinated bulgogi meat, a variety of vegetables, and glass noodles in a savory and slightly sweet broth.

Mild - salt & pepper Spicy - cooked in gochujang marinade

A Korean-Chinese dish of deep-fried pork or beef coated in a sweet and sour sauce. (Sauce comes packaged separately.)

A classic Korean stir-fried glass noodle dish featuring sweet potato starch noodles, assorted vegetables, and meat. (Dinner portion)

A spicy Korean-Chinese noodle soup filled with seafood, vegetables, and a fiery red broth.

A Korean-Chinese noodle dish topped with a thick, dark sauce made from a savory black bean paste called chunjang, diced pork meat, and vegetables.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

A bold and comforting stew, with the sourness of kimchi providing a unique depth. Contains green onions, kimchi, tofu, and pork.

Gopchang-jeongol (곱창전골) is a spicy Korean hot pot made with beef small intestines (gopchang), vegetables, and seasonings in beef broth. Also known as beef tripe hot pot, it's a flavorful and hearty dish, prized for its rich, chewy texture and bold flavors. Serving size for two, comes with two sides of rice and side dishes.

A spicy, savory, Korean-American fusion dish made from an umami-rich broth, Korean hot pepper paste, flakes, kimchi, and American Spam, beans, sausage, and ramen noodles. Serving for two, comes with 2 sides of rice and side dishes.

Korean soup made primarily from beef short ribs along with radish and onions. Enjoy it as a hearty clear broth (mild, recommended) or spicy.

A classic, spicy Korean beef and vegetable soup. The hearty and deeply flavorful dish is made by simmering shredded beef with ingredients like bracken fern (gosari), bean sprouts, and green onions in a rich, spicy broth.

Soondubu, or soondubu-jjigae, is a spicy, savory Korean stew made with extra-soft, silky tofu. The stew can be prepared with various ingredients, such as seafood, meat, vegetables, and mushrooms, and is traditionally served bubbling hot in an earthenware pot. Enjoy it mild for a clear, clean-tasting broth.

A classic Korean stir-fried glass noodle dish featuring sweet potato starch noodles, assorted vegetables, and meat. (Appetizer portion)

Bibimbap is a classic Korean dish of mixed rice, colorful vegetables, meat, and a spicy chili paste, served in a bowl. The name literally means "mixed rice" (\(bibim\) means "mixing" and \(bap\) means "cooked rice"), and the ingredients are traditionally stirred together just before eating. Contains beef and egg.

Contains spicy shrimp and squid

Bibimbap is a classic Korean dish of mixed rice, colorful vegetables, meat, and a spicy chili paste, served in a bowl. Cooked in a stone bowl so the rice gets crispy. Contains beef and egg.